Chef, Dock1

A brand-new restaurant is opening in the heart of Haugesund this May—and we’re looking for 2 skilled chefs to join the opening team. This is a serious concept backed by the owner behind Kai Gata 1 Bar —a growing hospitality group with strong ambitions.

🔥 About the Concept We’re building a kitchen centered around open fire cooking, inspired by Argentinian and Spanish grill traditions. High-quality meat at the core Fire, smoke, and precision Simple, bold sides done right This is a place for chefs who want to work close to the product—and do things properly.

🔪 About the Role As part of the opening team, you’ll help shape both the kitchen and the culture from day one. We’re looking for chefs who: Have solid experience from professional kitchens Are confident with grill, fire, and meat-focused cooking Take pride in quality, structure, and teamwork Thrive in a fast-paced, ambitious environment Speak good English

🍷 The Restaurant & Ownership Located in central Haugesund, right by Kai Gata 1 Warm, lively atmosphere with a strong focus on food & drinks This is not just a standalone opening—it’s part of a growing setup with long-term potential and more to come.

🌱 What We Offer Be part of a new opening with strong ownership behind it Opportunities for growth within the group over time A professional and supportive work environment Help with accommodation through our local network

📍 Who We’re Looking For

We’re especially interested in chefs who: Want to relocate to Haugesund, Norway Are looking for a long-term or permanent position Want to grow with a concept that has future expansion plans

🚀 Start Date : May 2026 If you’re serious about your craft and want to work with fire, quality ingredients, and strong people behind the concept—we’d love to hear from you. Apply now or reach out for more details.