Chef / Cook – EGON Stavanger
At EGON, being a chef means working together with the team to ensure that every guest enjoys a complete and memorable dining experience. We believe that quality is created in every step of the operation – from preparation and teamwork to the final plate served to the guest.
We strive to involve all kitchen staff in a wide range of tasks to create a varied workday and give everyone the opportunity to contribute to the overall quality of the restaurant. Responsibility and authority are often given to those who demonstrate initiative, reliability, and a desire to grow within the organization.
Your responsibilities will include:
• Preparing and cooking à la carte dishes according to the EGON menu
• Producing homemade sauces and dressings
• Meat preparation, butchery, and other mise en place tasks
• Following HACCP and food safety procedures
• Contributing to an efficient and positive kitchen environment
• Receiving and checking deliveries
Who are you?
• Responsible, engaged, and enthusiastic
• Motivated and willing to go the extra mile
• Proud of your profession
• Comfortable working in a fast-paced environment
• Possess a positive attitude and strong work ethic
• Have relevant kitchen experience
• Able to work independently as well as part of a team
What we offer
• Full-time position
• A varied and exciting workday
• Opportunities to learn all aspects of kitchen operations
• A professional and supportive work environment
• Flexible scheduling whenever possible
• Excellent opportunities for career growth within EGON
EGON is one of Norway's most successful restaurant chains and continues to grow across the country. Chefs who demonstrate commitment, leadership, and ambition are often given opportunities to take on greater responsibilities and advance their careers internally.
Join EGON Stavanger and become part of a team dedicated to delivering outstanding food, great service, and memorable guest experiences every single day.
Apply now, we would love to hear from you!