Elevate the summer dining experience at Vilma Sjøbad. We are seeking two talented, disciplined, and creative A La Carte Chefs to lead our kitchen through the vibrant months of July and August. This is your chance to work with fresh ingredients in a stunning coastal setting, delivering high-quality plates to a hungry summer crowd. The Essentials:
Duration: Full-time (July & August).
Perk: Free accommodation included. Forget the commute; live where you work!
Vilma Sjøbad is a unique boutique hotel and event destination located along the stunning coastline of Oslofjord. The establishment blends relaxed luxury with the charm of a seaside experience. With plans to open in summer 2025, Vilma Sjøbad will feature 23 distinct rooms designed to provide guests with comfort and elegance.
The company focuses on creating memorable experiences tailored to individual needs, whether hosting intimate gatherings or large-scale events. Its versatile spaces can be combined to enhance the atmosphere, seamlessly integrating relaxation and celebration. Vilma Sjøbad prides itself on its commitment to exceptional service and high-quality offerings, including a trattoria that serves authentic Italian dishes.
The company values a culture of teamwork and collaboration, encouraging its staff to contribute to an environment that promotes creativity and hospitality. Employees at Vilma Sjøbad can expect to be part of a dedicated team, fostering a sense of community while providing memorable experiences for guests.
As a member of the Vilma Sjøbad team, you will play a vital role in delivering outstanding service and ensuring that every visitor feels welcome. The company seeks individuals who are motivated, customer-focused, and eager to contribute to the evolving landscape of the hospitality industry. Embrace the opportunity to be part of a distinctive destination that prioritizes both guest satisfaction and employee development.