At Clarion Hotel The Edge, we’re redefining premium hospitality with urban sophistication, high standards, and an atmosphere that’s both vibrant and welcoming. We’re looking for a Chef who knows that every unforgettable stay begins with a great first impression and carries through every interaction.
As a part of our Kitchen Team you help create unforgettable dining experiences for our guests. As a key member of our culinary staff, you'll be preparing delicious, high-quality dishes, contributing to menu development, and ensuring food is presented at its best.
This is a permanent / temporary position for 20% with a start date to be agreed upon. The position requires working varied shifts, including weekends.
Is this you?
At Clarion, you’re part of a brand that combines the best of urban style and premium quality, and that commitment extends to our team. Here’s what you’ll enjoy:
Strawberry is not just any company in the hotel industry - we're a rebel, with a warm beating heart. Strawberry is a portal to a world of more than 240 hotels, 120 restaurants and 20 spas, where we create thousands of experiences every day. Strawberry is built on our core values: energy, courage and enthusiasm. Our team of 20,000 skillful individuals from more than 166 countries is what makes us grow.
If this sounds like you, don’t wait - apply today to join our team and help shape premium guest experiences with Clarion. We’re reviewing applications continuously, so positions may be filled before the deadline.
About Clarion Hotel: Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on ...