Moksha is a modern Indian restaurant located in the heart of Tønsberg, known for authentic and flavorful dishes made with fresh ingredients. Our vision is to offer guests a culinary experience inspired by India’s rich food culture – presented in elegant and contemporary surroundings.
We are now looking for a skilled and dedicated chef who would like to become part of our kitchen team.
Preparation of authentic Indian dishes of high quality
Contribute to the daily operations of the kitchen
Ensure excellent quality, taste, and presentation
Follow routines and standards for hygiene, health, and food safety
Work closely with the kitchen team to deliver great dining experiences
Assist with lunch buffet, à la carte service, and larger events such as Christmas parties
Experience as a chef (formal culinary certification is an advantage, but not required)
Experience with Indian cuisine is preferred, but not essential
Strong interest in flavors, ingredients, and food traditions
Ability to work efficiently in a fast-paced kitchen environment
Structured, reliable, and quality-conscious
Engaged and positive attitude
A good team player
Flexible and solution-oriented
A desire for professional development
An exciting position in a modern and popular restaurant
A positive working environment with skilled colleagues
The opportunity to work with authentic Indian flavors and techniques
Competitive conditions
Possibility of both full-time and part-time employment by agreement