Park Hotel Vossevangen is looking for a breakfast chef (hot & cold section)
Park Hotel Vossevangen is renowned for its warm hospitality, scenic surroundings, and its legendary Wine Cellar, one of the most extensive in Northern Europe. We are now looking for a passionate person who thrives in a creative kitchen and wants to learn how to execute our breakfast on a daily basis.
Prepare and present our breakfast buffet in accordance with our culinary standards
Ensure excellent hygiene and food safety practices
Collaborate closely with our dedicated kitchen team
Maintain efficiency and positivity during busy service periods
A trained chef is a plus, but not neccessary for the correct person
Willingness to learn with a positive mental attitude
Creative, reliable, and able to handle pressure with a smile
A team player who values cooperation and communication
Fluent in English (Scandinavian language skills is an advantage)
A dynamic workplace in a hotel recognized for quality and innovation
The chance to work with top-class ingredients
A professional, friendly, and international team
Salary according to Riksavtalen and staff benefits
The opportunity to live and work in one of Norway’s most beautiful regions, surrounded by mountains, lakes, and world-class outdoor activities
We can be helpfull with initial lodging
Working weekends & holidays is expected
Earliest startup date is 1st of July.
Norlandia Hotel Group drifter totalt 37 enheter i Norge og Sverige.
Med fokus på våre ansatte er vi et av Nordens beste hotelldriftsselskap. Vi har ett hovedfokus, å skape god gjeste- og medarbeideropplevelser. At våre gjester er fornøyde og at du som medarbeider trives på arbeidsplassen, har alt å si for vår felles suksess.