Dreges Hotell is looking for chefs to join our team for the summer season in Stranda.
We are a down-to-earth hotel with 62 rooms, restaurant, lobby bar, two meeting rooms and swimming pool, located in the heart of beautiful Fjord Norway. The hotel is an important local meeting place and welcomes a mix of groups, à la carte guests, business travelers, workers and locals throughout the year.
As a chef with us you'll be making sure our guests will have a great breakfast and/or dining experience when visiting our beautiful fjord region. With access to fantastic local products right on our doorstep, like salmon raised just a few hundred meters from the hotel, we can give our guests a unique experience.
We welcome both groups and individual travelers during the summer so we serve group menus as wel as a-la-carte.
At Dreges Hotell we care about serving good, honest food with a local touch. The food should fit our guests, the season and the hotel: tasty, reliable and welcoming.
The most important thing we are looking for is a positive attitude, flexibility and a willingness to adapt to our guests' needs and wishes. You should enjoy working in a small, international team and would love to spend a summer in the incredible fjords!
We offer
A seasonal, 100% position as chef from June 1st to August 31st with possibility to extend over the autumn.
An important role in a small and local hotel team.
Varied workdays through the summer.
A workplace surrounded by fjords and mountains.
Affordable staff housing.
We're looking for muliple chefs or a team of chefs.
Dreges Hotell is a down-to-earth hotel with 62 rooms, restaurant, lobby bar, two meeting rooms and swimming pool, located in the heart of beautiful Fjord Norway. The hotel is an important local meeting place and welcomes a mix of groups, à la carte guests, business travelers, workers and locals throughout the year.