Attention all pizza enthusiasts! We are seeking a skilled and passionate Pizzaiolo to join our team for the summer season. There is also possibilities for full time position after the summer season for the right person
Our restaurant seats 200 people in the busiest days in the summer. We have a passion for making napolitan pizzas from the best raw materials and only use the best flour to make our pizzas of the very best quality.
The ideal candidate will possess:
Strong cooking and preparation skills
A deep understanding of flavor combinations and presentation techniques¨
The ability to work well under pressure and handle a fast-paced kitchen environment.
A commitment to using fresh, high-quality ingredients.
A dedication to maintaining high standards of hygiene and food safety.
If you are looking for an opportunity to showcase your culinary talents and work with a supportive and dynamic team, we want to hear from you. Apply now and start your culinary journey with us!
2609 LILLEHAMMER
Our restaurant seats around 200 people during a busy day in the summer.
We make our pizzas in a gas powered oven with a rotating stone inside. Our kitchen is an integrated part of the restaurant with a nice view of the restaurant itself
During the summer, we serve over 500 ala carte dishes a day, 7 days a week, in several different departments and concepts.