Are you passionate about creating culinary masterpieces using local, high-quality ingredients? If so, we have the perfect opportunity for you!
We are currently seeking a hotel chef, located 2-hour drive from Trondheim.
They focus on personal service and a cozy atmosphere, great course-conference facilities, function rooms for every occasion, a restaurant, bar and a separate spa and wellness department.
The kitchen focuses on local food such as seafood, wild sheep and deer. They want to offer local food, great experiences with a taste of the sea!
Requirements:
Minimum 5 years of experience as a chef, including a la carte, buffet, and three-course menu preparation for events and functions.
Strong knowledge of culinary techniques and a passion for utilizing local ingredients.
Ability to work under pressure, maintain composure, and meet deadlines.
Excellent organizational skills with attention to detail and a strong focus on food presentation.
Flexibility to work evenings, weekends, and holidays, as required by the nature of the hospitality industry.
Working period: ASAP - 30.09.2026
Accommodation: Own room, shared kitchen and the bathroom
Salary: 260-280 NOK/h
Average working hours is 162.5 / month
The approximate salary with normal hours is 280* 162*12.00% = 50803.2 NOK before taxes (~25.00)
Vacation addition:12 %
National holiday addition 100 %
Overtime 50 %
Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.
If you have any questions, do not hesitate to contact cv@jobnorway.no
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Job Norway NUF has for more than 16 years been employing personel to Norwegian hotels and restaurants. Our vision is to be a solid and long-term partner to our customers and a reliable employer to our employees. Keeping our work legally correct is also of utmost importance to us.