Head Chef | A Culinary Arctic Adventure at Litløy Fyr
About Us
Litløy Fyr (Littleisland Lighthouse) is more than a destination; it is a sanctuary at the edge of the world. Located in Norway’s Vesterålen archipelago—just north of the iconic Lofoten islands—we offer a select few guests a high-end escape where the rugged Atlantic meets refined Nordic hospitality.
Our mission is to blend the raw magic of a remote lighthouse with an exceptional, intimate dining experience that tells the story of our coast.
The Role
We are seeking a Lead Chef for the summer season who views the kitchen as a stage and local ingredients as their medium. You will be the architect of our culinary identity, crafting high-quality menus that celebrate the sea and the island.
This isn't a high-volume assembly line—it is a role for a creative professional who thrives on detail, excels in a unique "island life" setting, and wants to leave a lasting impression on a maximum of 10 guests per night.
Responsibilities
- Curate & Execute: Design and deliver daily menus inspired by modern Nordic and coastal traditions.
Artisanal Sourcing: Identify and utilize the finest local ingredients, from hand-dived scallops to island-foraged herbs.
- Quality Control: Maintain impeccable standards of food styling, flavor balance, and hygiene.
- Seamless Integration: Work closely with a small, dedicated lighthouse team to provide a flawless "house-guest" atmosphere.
- Kitchen Management: Maintain a pristine, organized, and efficient kitchen space at all times.Qualifications:
- Proven Mastery: Minimum 3 years in high-end or fine-dining environments (5+ years total chef experience).
- Nordic Expertise: A deep understanding of—and passion for—coastal ingredients and Nordic techniques.
- Autonomy: The ability to work independently in a remote location while maintaining high-energy standards.
- Legal Standing: Must currently hold the legal right to work in Norway/EU. (We cannot sponsor visas).
- Professionalism: Excellent references that speak to your reliability and creative initiative.
What We Offer
- Living at the Edge: Accommodation is provided on-site for both workdays and time off—experience the midnight sun in one of the world’s most beautiful settings.
- Creative Freedom: The opportunity to put your personal stamp on an exclusive restaurant with a 10-guest limit.
- A Close-Knit Community: Join a supportive, friendly team that feels more like a family than a staff.
- Competitive Compensation: 250.00kr – 350.00kr per hour (based on experience).Details
- Job Type: 5-Month Contract (Summer Season)
- Experience Required: 5 years (Chef), 3 years (Fine Dining)
Application Questions:
- Please describe your experience with Nordic/Coastal cuisine.
- Have you previously worked in remote or "destination" environments?
- Do you have the legal right to work in Norway/EU?