Alex Sushi is hiring a hot kitchen chef and a sushi chef from August. Two permanent, full-time positions at one of Oslo's most established Japanese restaurants. We want chefs with min. 3 years' experience, but above all a positive, can-do attitude! Join our team at Solli plass!
A chef with minimum 3 years' experience from a professional kitchen -- ideally within Japanese cuisine or sushi, but we're happy to hear from skilled chefs with other backgrounds too.
Above all, someone with a positive, can-do attitude who thrives in a busy kitchen and takes pride in their work.
A team player who communicates well with colleagues and contributes to a good atmosphere.
Someone who cares about quality, hygiene and consistency, and who works tidily and efficiently.
Good working proficiency in English or Norwegian.
Preparing kitchen, vegetables and seafood. Making sauces, sides and components from scratch following our recipes and quality standards.
Sushi chef: Preparing rice, fish and other ingredients, and making nigiri, maki, sashimi and our signature rolls with precision and consistency.
Hot kitchen chef: Cooking and plating warm dishes, managing your station during service and ensuring everything goes out at the right time and temperature.
Maintaining high standards of hygiene and food safety, following HACCP routines and keeping your workstation clean and organised.
Receiving and storing deliveries, checking quality and freshness, and helping minimise waste.
Working closely with the rest of the team during busy service, and contributing to a positive and professional atmosphere in the kitchen.
A permanent, full-time position (100%) at one of Oslo's most established and respected Japanese restaurants, with high-quality ingredients and a strong reputation built since 2001.
Competitive pay based on experience and qualifications, along with pension and insurance schemes (OTP).
The chance to work alongside skilled, passionate colleagues in a professional kitchen where craftsmanship and quality come first.
Opportunities to learn and develop -- we invest in our people, including training, courses and trips related to Japanese cuisine and technique.
Staff meals during shifts and a friendly, supportive working environment.
A central location at Solli plass, easily accessible by public transport.
Alex Sushi Service is our Take Away and Event division -- and it's where things never stand still. We pack up our kitchen and travel across Norway and Europe to cater everything from intimate dinners to large-scale events, so no two days look the same.
We're a family-owned business, established at Solli plass in 2001, with a reputation built on craftsmanship, fresh, high-quality ingredients and authentic Japanese cuisine. Quality, consistency and a genuine passion for food sit at the heart of everything we do.
If you love a fast pace, thrive on variety and take pride in delivering excellent food wherever the job takes you, you'll fit right in.