Are you ready for a summer defined by salt air, high energy, and world-class service? Vilma Sjøbad is looking for two charismatic, experienced a la carte waiters to join our team for the peak season of July and August.
We don’t just serve food; we curate the summer vibe for our guests. If you thrive in a fast-paced environment and have a passion for hospitality, we want to hear from you.
Duration: Full-time (July & August).
Pay: 250 per hour.
Perk: Free accommodation provided—wake up by the water every day!
Proven experience in a la carte service.
The ability to stay calm and smiling when the terrace is full.
A team player who understands that "good service" is in the details.
Vilma Sjøbad is a unique boutique hotel and event destination located along the stunning coastline of Oslofjord. The establishment blends relaxed luxury with the charm of a seaside experience. With plans to open in summer 2025, Vilma Sjøbad will feature 23 distinct rooms designed to provide guests with comfort and elegance.
The company focuses on creating memorable experiences tailored to individual needs, whether hosting intimate gatherings or large-scale events. Its versatile spaces can be combined to enhance the atmosphere, seamlessly integrating relaxation and celebration. Vilma Sjøbad prides itself on its commitment to exceptional service and high-quality offerings, including a trattoria that serves authentic Italian dishes.
The company values a culture of teamwork and collaboration, encouraging its staff to contribute to an environment that promotes creativity and hospitality. Employees at Vilma Sjøbad can expect to be part of a dedicated team, fostering a sense of community while providing memorable experiences for guests.
As a member of the Vilma Sjøbad team, you will play a vital role in delivering outstanding service and ensuring that every visitor feels welcome. The company seeks individuals who are motivated, customer-focused, and eager to contribute to the evolving landscape of the hospitality industry. Embrace the opportunity to be part of a distinctive destination that prioritizes both guest satisfaction and employee development.