Would you like to be part of building a brand-new restaurant from the ground up?
In fall 2026, EGON will open its doors in Narvik, and we are now looking for an ambitious and hands-on Assistant Kitchen Manager to join the journey. This is a unique opportunity to become part of the leadership team of a new restaurant and help build the culture, team, and operational standards from day one.
At EGON, we are passionate about creating outstanding guest experiences. To achieve this, we rely on skilled team members who work well together, maintain high standards, and thrive in a fast-paced environment.
About the Role
As Assistant Kitchen Manager, you are the Kitchen Manager's right hand and a key part of the kitchen leadership team. You will help ensure smooth daily operations, maintain high food quality standards, and support the development of a strong and motivated kitchen team.
Your responsibilities will include:
• Supporting the daily operation of the kitchen together with the Kitchen Manager
• Ensuring HACCP compliance and food safety standards
• Maintaining high food quality and consistency
• Assisting with inventory management and cost control
• Staff scheduling and workforce planning
• Training and developing kitchen team members
• Contributing to a positive and professional working environment
• Taking an active role in daily kitchen production and service
Who Are You?
We are looking for someone who:
• Has experience working in a professional kitchen
• Has leadership ambitions and wants to grow professionally
• Is organized and maintains control in a busy environment
• Is solution-oriented and takes responsibility
• Enjoys motivating and developing others
• Has a positive attitude and strong work ethic
• Takes pride in their profession and values quality
What We Offer
• A key leadership position in a brand-new restaurant
• The opportunity to help build a kitchen team from the very beginning
• Competitive salary and attractive bonus opportunities
• Comprehensive training and support from one of Norway's most successful restaurant concepts
• Excellent career development opportunities within the EGON organization
• A positive, social, and supportive working environment
EGON is one of Norway's largest and most successful restaurant chains. We continue to grow, creating exciting opportunities for ambitious hospitality professionals who want to develop their careers.
Ready to take the next step in your culinary career?
We would love to hear from you.