Are you ready for a summer filled with vibrant energy, Italian flavors, and unforgettable moments in the kitchen? Barlotta opens its doors at Solli Plass in June 2026 – and we’re looking for talented culinary professionals to join us from day one.
We are recruiting both summer staff and permanent team members – fulltime and parttime – to help build what will soon become one of Oslo’s favorite dining destinations. Barlotta is a brandnew, modern Italian restaurant where classic dishes meet contemporary twists, all served in an atmosphere inspired by Europe’s most dynamic cities. Expect a kitchen that’s bursting with creativity, passion, and high energy – just the way we like it.
We’re searching for chefs and sous chefs who can begin training soon. If you’re looking for a workplace that offers:
…then you might be exactly who we’re looking for.
We need our full kitchen team in place from the very first day and throughout the summer season, so flexibility and availability are essential. Barlotta is backed by a solid and experienced organization, ensuring professional onboarding, support, and room for growth.
Do you thrive in a busy kitchen? Do you have a deep love for Italian flavors and a strong desire to constantly refine your craft? Are you energized by teamwork, creativity, and delivering excellence even on the busiest nights? Perfect.
We care more about who you are than where you’ve worked. Our core values guide everything we do:
Proactive
Passionate
Informal
Professional
If these resonate with you, you’ll fit right in.
We are recruiting on an ongoing basis, and start dates are by agreement.
If you have any questions about the role, don’t hesitate to reach out.
We can’t wait to hear from you!
Please remember to check your spam folder during the recruitment process in case any emails are filtered incorrectly.
We only consider applications submitted through our digital recruitment system, and candidates must upload both a CV and a cover letter.