Egon Lillestrøm is looking for a dedicated and skilled cook to join our kitchen team in a full-time, permanent position.
At Egon, we are passionate about delivering high-quality food and great guest experiences in a fast-paced and professional environment. We are now looking for someone who enjoys working in a structured kitchen, takes pride in their craft, and contributes positively to the team.
Responsibilities:
- Prepare and cook dishes according to Egon’s recipes and standards
- Ensure high quality, consistency, and presentation of all food
- Maintain cleanliness and organization in the kitchen (HACCP / food safety)
- Contribute to efficient service during busy periods
- Collaborate closely with colleagues in both kitchen and front-of-house
- Assist with prep work, ordering routines, and stock control
Qualifications:
- Experience working as a cook, preferably in à la carte or high-volume kitchens
- Good understanding of kitchen routines and food safety standards
- Ability to work efficiently under pressure
- Team-oriented with a positive attitude
- English language skills required (Scandinavian language is a plus, but not mandatory)
What we offer:
- A stable, full-time permanent position
- A professional and structured working environment
- Opportunities for development within one of Norway’s most well-known restaurant concepts
- Training and support to help you succeed in your role
- Competitive conditions
Working hours will mainly be afternoons and evenings, including weekends.
If you are motivated, reliable, and ready to be part of a strong kitchen team, we would love to hear from you.
Apply today by clicking on the “Apply Now” button.