A hotel located in Reine (Lofoten Islands)—one of the most beautiful destinations in Norway, surrounded by mountains and fjords—is looking for a kitchen assistent or a chef with a minimum of 2 years of experience. This is an ideal opportunity for people who value nature, tranquility, and breathtaking landscapes.
Minimum 2 years of experience as a chef
Ability to work independently and responsibly
Teamwork skills
Communicative level of English
Commitment and attention to the quality of prepared dishes
Prepping for a la carte service
Ensuring high quality and attractive presentation of dishes
Maintaining hygiene standards and cleanliness in the kitchen
Good organization of work
Cooperating with the kitchen team
Work in a hotel located in a unique destination -- Reine, Lofoten Islands
Stable employment during the summer season
Employment period: from mid-June until the end of August (with a possibility of extending the contract for September)
Details regarding employment conditions will be discussed during the interview.
Interested candidates are invited to submit their applications via e-mail.
High standard resort consisting of 42 fishermen cabins, restaurant (72 seats), conference facilities and offering guided kayak tours.