We're on the lookout for new legends to join our Front of House crew as Bartenders!
Héctor was built on tacos, tequila, sunshine, and the kind of nights you never forget. We're all about bold flavors, loud colors, and vibes that hit just right.
And honestly... Trondheim could use more of that, don't you think? More fiesta. More chaos (the good kind). More sunsets on the terrace with a margarita in hand. That's what we do - and we want you in on it.
Our summer season is massive, and we need extra hands then, always. Maybe you just want a few shifts now? Looking for part-time, full-time, or a full-on summer hustle? Cool - we've got space.
👉 May-August: up to 100%
👉 Rest of the year: 0-60%
⚡️ Bonus: You'll get the wildest shift of the year - 17. mai at Héctor. (You won't forget it, promise.)
Work in a place that's actually fun
A crew that has each other's backs
Learn new stuff, grow if you want to
Fair pay, tips, and a team that respects the grind
Great crew perks and family meals
Leaders who cheer you on instead of killing the vibe
Big plans ahead - and you get to be part of them
You bring great energy behind the bar and know how to lift the vibe in the room
You genuinely enjoy talking to people and making guests feel welcome
You can handle a packed bar, fast tickets, and still keep your cool
You know that bartending is equal parts speed, service, and good vibes
You're confident making cocktails, pouring beers, and keeping quality consistent
You notice the small things --- empty glasses, guests waiting, someone ready for the next round
You roll with the chaos when service gets spicy and help the crew wherever needed
You speak Norwegian or English
You can legally serve alcohol in Norway
You've got your basics sorted (visa, ID, bank account, etc.)
Experience? Nice. Attitude? Better.
Slide into our inbox with your application --- we can't wait to meet you.
At Héctor, we don't just work - we party with a purpose. Smack in the heart of Solsiden, Trondheim's answer to Cancún, we serve up tacos, margaritas, and vibes hotter than the Mexican sun!
Trondheim has a rich food culture and a lively social scene, but it lacked a place that truly combines both. In October 2020, Héctor was founded out of a passion for Cali-Mex cuisine and culture. We set out to create a unique space that offers bold flavors and a vibrant atmosphere.
A restaurant, a bar, a cute winter garden, a balcony overlooking the water, street-food inspired dining, spicy drinks, a food truck, fun events, and takeaway options, we're just getting started.