Do you want to lead a high-volume kitchen with strong routines, great raw materials, and a team you can develop?
Olivia Oslo is looking for an experienced Head Chef who wants full responsibility for the kitchen operations, people, and quality in a well-established and growing restaurant concept.
This role is for you who already work in a professional kitchen today and are ready for more responsibility.
As Head Chef at Olivia in Oslo, you will have full operational responsibility for the kitchen and the pizza kitchen, and you will actively participate in daily service.
Your responsibilities include:
This is a hands-on leadership role, not an office position.
We believe this role suits someone who:
Formal education is less important than experience, attitude and leadership in service.
Apply via FINN by clicking “Søk her”.
If you have questions, feel free to reach out for an informal conversation.
Olivia opened the doors for the first time at Aker Brygge in Oslo in 2006 with an ambition to offer the best flavors from Italy.
The menu that is the core of all Olivia restaurants is stone oven baked, thin, crispy pizza, classic pasta dishes and antipasti. We provide the best Italian produced commodities and wine from smaller, family-run producers in Italy.
All Olivia restaurants are unique and inspired by our Italian favorite cities, and in our restaurants - you will feel at home, and still be able to dream away to Italy.
We have grown to be quite big, with restaurants in Norway, Sweden and Finland.